One should check labels before purchasing and buying good quality fish only. Swai fish is safe for consumption, but the farming process is what induces the risk. Risks Involved In The Consumption Of Swai Fish They are found to be good for your heart, brain, and eyes. It can be fried, baked, broiled, or used any way you like. The meat cat is used like any other fish. If you live in a South Asian country, you might even find it fresh. It makes it highly chosen by fish eaters. They are available in the frozen food section of food markets. They are also found to have linoleic acid, eicosapentaenoic acid(EPA), and docosahexaenoic acid (DHA). They are rich in nutrients, protein, omega-3 fatty acids, and B12. It has a tough texture. It is considered a cheaper alternative to the American catfish. For this purpose, their growth is stunted with the use of medications. The livestock Swai fish is bred in an artificial setting. It should be noted that wild Swai fish is an endangered species and thus should not be fished directly from the source river. They are largely exported to other countries from south Asian countries.They are used to make many fish dishes as the white flesh of the fish have a sweet flavor and a tough texture. They are popular to be used as livestock.They are fed high-fiber food such as barley, oats, and other grain. Thus, to keep this species alive, they are farmed in an artificial setting to be used as livestock.įor this purpose, they are bred in a man-made pond, rice field, and other safe water bodies. It is because Swai fish has no significant defense system making it primary prey for birds, animals, and even humans. The wild Swai fish is considered endangered. They are native to Vietnam, but can also be naturally found in Thailand. They grow in freshwater. They are found in the Mekong river that flows in Southeast Asia. They are often called sharks due to their shark-like skin and fins. If the fish is left to grow, it grows a lot bigger. They have a large appetite and thus can consume plants and even small fishes. Some of the unique characteristics of these fish are shark-like dorsal fins and the shiny edges of their fins.The average weight of the fish is around 22 - 45 kilograms.(due to this, they are often called a type of Asian catfish) They have prominent silver scales and are beige.Swai fish is also known as Iridescent shark panga, pangasius, sutchi, striped catfish, Vietnamese catfish, and tra.Ĭharacteristics of the fish are as follows: It is the reason they are also known as panga or pangasius. They belong to the Pangasiidae family of the Animalia kingdom. The scientific name of the Swai fish is Pangasianodon hypophthalmus.
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